Smoky Gold II

Deep, extended-oxidation black tea with gentle smokiness and a denser structure.

79,00 zł
79,00 zł
Tax included.
30 Items in Stock
Amount Amount
Type Weight Origin
Black Tea 50g Panchthar, Nepal
Origins Brewing Tip Processing Method

Smoky Gold II

This tea was preserved as a reference point  a clear example of how extended oxidation reshapes structure and flavour.

Due to technical circumstances, oxidation continued for 17 hours instead of the intended 10-11. The longer process shifted the profile toward a deeper and more heavily oxidized expression, increasing body and density.

The flavour becomes fuller and more rounded. Natural sweetness appears darker and more concentrated, with greater depth and a slower, more persistent finish. Although the smoking level remained the same, the deeper oxidation makes the smoky character more pronounced and more robust.

The result is structured, sweet and grounded, with noticeable depth and a firm, integrated smokiness.

Brewing Tip

Filtered water at 90-95°C, 3-4 grams of tea per 300 ml of water, steep for 2-3 minutes.

Processing Method

Due to technical issues during processing, oxidation lasted 17 hours instead of the intended 10-11 hours. This extended oxidation shifted the profile toward a deeper, more heavily oxidized character, increasing body and density. Against this backdrop, the smoky notes became more pronounced.

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