White Lotus

Rolled and lightly fired white tea in the traditional Nepali style. Meadow flowers, geranium and green spice over a spinach base, finishing long and cool with a touch of eucalyptus

75,00 zł
75,00 zł
Tax included.
20 Items in Stock
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Ships in 24 h on business days
Free delivery from 150 zł
Origin Panchthar, Nepal
Organic certified EU Organic standard
Origins Brewing Tip Processing Method

White Lotus

A white tea that is rolled and fired, and in Nepal this counts as the more traditional way of making one.

The leaf is withered, then rolled and given a light firing. Those two steps are what separate it from the untouched style of white tea, and they place it technically between white and green. The rolling gives it a more expressive character, the firing keeps the leaf fresh with a hint of green.

Morning meadow flowers, geranium and a baked note in the dry leaf. In the cup it turns green and aromatic, spicy as if soaked in essential oils, with a spinach base underneath and warm fruit sitting quietly behind it.

Oxidized at 5 to 10%. It stays fresh from start to finish and closes on a long, cooling finish with a touch of eucalyptus.

Origin: Panchthar, Nepal
Altitude: 2000-2200 m
Harvest: 06.2026
Oxidation: 5-10%
Weight: 30 grams

Brewing Tip

Filtered water at 80-85°C, 3-4 grams of tea per 300 ml of water, steep for 2-3 minutes.

Processing Method

Hand-picked and withered, then briefly heated at around 80°C. The leaves are lightly rolled and left to rest for 30 minutes before a final firing at over 130°C.

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