• black tea
  • Nepali tea
  • organic tea

Golden Banana

A slightly oxidized black tea with notes of yellow fruit and tropical flowers, leaning gently toward the green side of the spectrum.

€23,95
€23,95
Tax included.
10 Items in Stock
Origin Weight Type
Panchthar, Nepal 50g Black Tea
Origins Brewing Tip Processing Method

Golden Banana

A black tea oxidized on banana leaves - a method that moderates and stabilizes oxidation.

After rolling, the tea mass is laid out on fresh banana leaves and covered with additional leaves on top. This creates a humid, protected environment that gently regulates the oxidation process.

Although oxidized at 40-45%, the tea retains a distinctly fresh character. Green banana notes, yellow fruit and light tropical florals appear clearly. The profile leans toward freshness rather than heaviness, with a clean, vivid structure and a lifted finish.

Origin: Panchthar, Nepal
Altitude: 2000-2200 m
Harvest: 05.2025
Oxidation: 40-45%
Weight: 50 grams

Brewing Tip

Filtered water at 90-95°C, 3-4 grams of tea per 300 ml of water, steep for 2-3 minutes.

Processing Method

Classical withering. Rolled for 30 minutes without pressure and then for 10 minutes under light pressure. The tea mass is then laid out for oxidation wrapped in banana leaves for 10-11 hours. Finished with drying for 25 minutes at 130-135 °C in a chain dryer.

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