White Lotus
Rolled and lightly fired white tea in the traditional Nepali style. Meadow flowers, geranium and green spice over a spinach base, finishing long and cool with a touch of eucalyptus
- Regular price
- €17,95
- Sale price
- €17,95
- Regular price
White Lotus
A white tea that is rolled and fired, and in Nepal this counts as the more traditional way of making one.
The leaf is withered, then rolled and given a light firing. Those two steps are what separate it from the untouched style of white tea, and they place it technically between white and green. The rolling gives it a more expressive character, the firing keeps the leaf fresh with a hint of green.
Morning meadow flowers, geranium and a baked note in the dry leaf. In the cup it turns green and aromatic, spicy as if soaked in essential oils, with a spinach base underneath and warm fruit sitting quietly behind it.
Oxidized at 5 to 10%. It stays fresh from start to finish and closes on a long, cooling finish with a touch of eucalyptus.
Origin: Panchthar, Nepal
Altitude: 2000-2200 m
Harvest: 06.2026
Oxidation: 5-10%
Weight: 30 grams
Brewing Tip
Processing Method
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